A truly beautiful, voluptuous cheese, made in Burgundy. This amazing cheese is made in the traditional style of a triple-cream and is buttery, soft and very creamy.
Pairing: Champagne
Milk: Cow
Rennet: Vegetarian
A truly beautiful, voluptuous cheese, made in Burgundy. This amazing cheese is made in the traditional style of a triple-cream and is buttery, soft and very creamy.
Pairing: Champagne
Milk: Cow
Rennet: Vegetarian