VEGAN HERB + PEPPERCORN CHEDDAR

Using time honoured cheesemaking traditions to create artisan vegan cheese from plant based ingredients. Vegan cheese that feels like cheese, tastes like cheese, and has the texture of cheese. Each wheel or block of cheese is made by hand, aged to perfection and it will even blow committed omnivores away. 

Firm goat style cheese, studded with whole pink peppercorns.

Pairings: Pairs well with fresh bread, red wine and your disbelief that this isn’t really goat cheese.

Producer: Green Goddess

Ingredients: Organic raw cashews, tapioca starch, pink peppercorns, herb de provence, truffle oil, salt, bacterial culture.

*Price per 200g wedge