This cheese is aged 20-24 months creating a beautifully balanced, full-bodied, smooth yet crunchy cheddar cheese with an intensely long lasting flavour
*2021 Gold in its category – International Cheese and Dairy Awards
Pairing: Cabernet Sauvignon or Merlot
Producer: Cathedral City
Milk: Cow
Rennet: Vegetarian
*price per ~200g piece