DUCK TERRINE W/ FOIE GRAS

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  • Regular price $7.00


Ready to eat, this original recipe has a combination of duck, pork and foie gras. This terrine is ideal for aperitifs, hors d'oeuvres, canapes and picnics.

Ingredients: pork, duck, duck foie gras, duck liver, liquid whole eggs, tapioca starch, port (Porto Tawny, salt, pepper, sulphites), salt, gelatin, modified milk ingredients, spices, sugar, sodium nitrate.

Producer: Rougie