Ventresca is the incredibly tender belly of the Bonito del Norte tuna. Buttery and mild, it is the finest tuna we have ever tried. Conservas de Cambados Ventresca belly fillets are packed by hand in olive oil to preserve it at its finest. Serve this delicious tuna belly on toast or sprinkle fillets on salad.
Burela is an ancient fishing port on the Galician coast near the cool waters of the Atlantic. It is famed for the quality of its Bonito del Norte harvest. The Conservas de Cambados cannery is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they have access to the freshest Bonito del Norte in Spain.