BIANCO BALSAMIC VINEGAR

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  • Regular price $14.00


The highest quality Italian Pinot Grigio grape is chosen to make this bright and perfectly structured balsamic. Remarkable when used to brighten and sweeten butter-based sauces or as an unobtrusive foundation for delicate vinaigrettes.

SUGGESTIONS:

• Drizzle with Garlic over green beans

• Reduce to make a glaze for carrots

• Add to fresh herbs for a seafood marinade

• Combine with EVOO and dijon for greens

• Make simple syrup with rhubarb, ginger & mint

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.