MAPLE BOURBON BALSAMIC VINEGAR

The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

SUGGESTIONS:

• Glaze bacon slices, pork or chicken

• Drizzle with Roasted Walnut over pancakes

• Toss with roasted root vegetables

• Add to baked beans or BBQ sauces

• Whip into cream cheese to top carrot cake

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.