Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk. This cheese is slightly rubbery and salty with hints of mint. It has a high melting point, making it the perfect cheese for frying and/or grilling.
Pairing: Bold Red Wine
Producer: Dodoni
Milk: Goat and Sheep
Rennet: Vegetable
200g pack