BUBBA’S SHRIMP GUMBO

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  • Regular price $12.00


390 GRAMS (SERVINGS 8-10 (2 CUP) / PORTIONS COPIEUSES 390 GRAMS

DIRECTIONS: 1) IN LARGE POT, BROWN 1 LB OF ONE OF THE FOLLOWING MEATS: CHICKEN, SAUSAGE OR BACON WITH ONE CHOPPED ONION. 2) ADD 7-8 C WATER AND PACKAGE CONTENTS; BOIL FOR 15 MINS, THEN SIMMER COVERED FOR APPROX 70 MINS (ADD EXTRA WATER IF NEEDED). 3) ADD 2-3 C SHRIMP OR PRAWNS, 28OZ CAN DICED TOMATOES, 3 TBSP BUTTER, 2 DICED PEPPERS, 1 C DICED GREENS (OPTION: ADD OKRA, SWISS CHARD, OR SPINACH). COOK UNTIL VEGGIES ARE SOFT AND SHRIMP IS COOKED (GUMBO SHOULD BE VERY THICK). SEASON WITH SALT AND PEPPER. NOTE: FOR SOFTER BEANS AND FASTER COOK TIME SOAK TOP PORTION OF BEANS FOR 4-6 HRS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: BEANS (SMALL RED, GREAT NORTHERN), BROWN RICE, GREEN AND YELLOW SPLIT PEAS, SOUP BASE( CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOR, TURMERIC, HERBS, SPICES), DRIED VEGETABLES( CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD, BARLEY