Fresh apples with a twist! Layers of baking spice, vanilla and toast follow complex apple notes. A lingering finish leaves you wanting more of this tasty, dry reserve cider.
This cider was fermented in an old Chardonnay barrel, to enhance the complex apple blend. A true small-batch cider, there were only 30 cases made of this specialty cider. With a blend of three different Norfolk County apples, it’s a unique treat.
ABV: 6% SIZE: 750ml
Cheese Pairings: Grand Crème Delin, Brebirousse and 2 yr Aged Gouda