This cheddar, made from organic unpasteurized milk, is aged for a minimum of 12 months. It has a firm texture with a distinctively nutty taste and fruity finish. It has a smooth, creamy yet slightly brittle texture, and may contain a few crystals.
Wine Pairing: Sauvignon Blanc
Producer: L'Ancetre | Quebec
Milk: Goat
Rennet: Vegetarian