One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. A pantry staple in almost every Mediterranean household - with roots dating back to antiquity - Greek Feta is the original and true Feta. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, Krinos Feta is “a must” for a Greek Salad or Meze table.
Pairing: Chardonnay or Pilsners
Milk: Sheep’s and goat’s milk
*price per 250g container