This delicious, carefully aged cheddar goes perfectly with a dark or black beer. Extra-sharp cheddar is also ideal in a wine and cheese tasting, accompanied by various fruits, nuts and bread. This lactose-free, rindless firm cheese is made with organic, thermized milk. Extra-sharp cheddar has a wonderful melting texture with a buttery, nutty taste. The more aged it is, the more tiny salt crystals are perceptible.
BIOBIO cheeses are high-quality organic cheeses that contain no chemical dyes, artificial flavours or synthetic additives. They are also made using microbial enzymes derived from a vegetable source, not with rennet. The certified-organic milk used to make the cheeses comes from cow herds raised on Quebec family farms. The pastures, forage and grain used to feed them contain no synthetic products such as pesticides or fertilizers and no GMOs.
Pairing: Dark beer