BLUE BÉNÉDICTIN

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  • Regular price $6.50


This blue is surface + interior ripened with Penicillium roquefort for more than 90 days. Bleu Bénédictin is mildly salty with woody flavours + wild mushroom aroma.

Pairing: Pair with Ice Wine
Milk: Cow
Rennet: Animal

*price per 100g