Authentic bacterial culture aged on our plant based cultured cashew to create a perfect pairing for any plate. Sharp taste that pairs well with fruit, crackers and plant based meat. Handmade from cashews using traditional French cheese making techniques and authentic bacterial cultures.
All natural, dairy free, oil free, soy free ingredients.
Ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, bacterial culture, filtered water, annatto
Pairing: Cabernet Sauvignon
Producer: The Frauxmagerie on Georgian Bay
*price per 190g unit