TUNA BELLY IN OLIVE OIL
White tuna fillets cleaned from fresh tuna from the north coast of Galicia. Canned in olive oil allowing the flavour to develop and improve over time.
SCALLOPS IN GALICIAN SAUCE
These are petite, full body scallops with a soft texture and are covered in a rich tomato sauce. These are a great tin to throw in the oven, broil the top and have over toast, or toss in some fresh pasta.