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  • Regular price $10.50

El Dorado is a mixed milk Spanish style cheese, made with 50% cow and 50% sheep's milk. All the milk for this cheese is collected in the La Mancha region in Spain. It is matured for a minimum of 6 months, providing an authentic sweet complex flavour profile and smooth texture.

Pairing: Riesling or Chardonnay
Producer: Quesos Navalmoral  
Milk: Cow and Sheep
Rennet: Vegetarian