The beautiful blush of cranberry is delicately kissed with pear purée. This balsamic is fruity yet tangy and the sweetness of pear perfectly balances the tartness of cranberries.
SUGGESTIONS:
• Add to cranberry-apple relish or chutney
• Reduce and use as glaze for pork or lamb
• Blend with Blood Orange to baste turkey
• Add a splash to sparkling water or cocktails
• Mix with Lime for a fantastic vinaigrette
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.