GINGER COCONUT DAHL

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  • Regular price $12.50


This dish is loved by all. A traditional Indian dish, cooked into a thick sauce and served over rice. Magnificent garnished with mango or banana. If you are having a dinner party and want to look like a star, this is the recipe.

394 GRAMS (SERVINGS 8-10(1 CUP) / PORTIONS COPIEUSES 394 GRAMS

DIRECTIONS:1) BRING 4 ¼ C WATER TO BOIL AND ADD PACKAGE CONTENTS; SIMMER, COVERED ON LOW FOR 1 ½- 2 HRS (UNTIL PEAS ARE DESIRED TEXTURE), STIRRING REGULARLY; ADD WATER AS NEEDED. 2) ADD 28OZ CAN DICED TOMATOES, 2 TSP LEMON JUICE, 4 TBSP BUTTER, 3 TSP OIL, AND SIMMER FOR 20-30 MIN. 3) SERVE OVER RICE. SEASON WITH SALT AND PEPPER. GARNISH WITH FRESH MANGO OR BANANA. OPTION: ADD COOKED DICED CHICKEN OR SHRIMP 10 MIN BEFORE SERVING. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: YELLOW PEAS, RED LENTILS, CANDIED GINGER ( GINGER, SUGAR, CITRIC ACID, SULPHITE), SOUP BASE (CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOR, TURMERIC, HERBS, SPICES), DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), COCONUT (SULPHITE), GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD, BARLEY