HARVEST PUMPKIN + LENTIL

383 GRAMS (SERVINGS 7-8 (2 CUP)

DIRECTIONS: 1) IN LARGE POT, BROWN ONE ONION IN 4 TBSP OF BUTTER. 2) ADD 6 C WATER, PACKAGE CONTENTS, 28OZ CAN PUMPKIN, BOIL THEN SIMMER COVERED UNTIL COOKED (APPROX 45 MINS). 3) ADD 3 C CREAM OR MILK, 1 TBSP BROWN SUGAR, AND EITHER 398 ML CANNED PEACHES WITH JUICE OR 1 ½ C CHOPPED APPLE; SIMMER FOR 10 MINS. ADD EXTRA WATER AS NEEDED. SEASON WITH SALT AND PEPPER. 

OPTION: PUREE COOKED SOUP. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.INGREDIENTS: RED LENTIL, BULGAR, SOUP BASE ( CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOUR, TURMERIC, HERBS, SPICES), WHITE RICE, FRENCH LENTIL, DRIED CARROT, GARLIC, ONION, HERBS, SPICES. 

MAY CONTAIN:TREE NUTS, PEANUTS, SOY, SULPHITE, EGG, MILK, SESAME, MUSTARD, BARLEY