L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas and slightly spicy flavours of butter, wood and straw. The cheese literally melts on the tongue, with much smacking of the lips long afterward.
Pairing: Riesling or Gewürztraminer
Producer: Fromagerie Montebello
Priced per 160g wheel