Mull of Kintyre is a Scottish cheese from the Campbeltown Creamery. It is made using 100% Scottish milk supplied by 38 farmers on the Kintyre peninsula and the Isle of Gigha.
Rugged, bold and full of character, the cheddar is slowly aged then hand selected by master cheese graders to ensure its firm body and deep, rounded flavour with nutty, sweet hints on the finish.
Pairing: Red Bordeaux, Scotch Whiskey
Producer: Campbeltown Creamery