True specialty Jellies, made in small batches to serve with a fine cheese board, a variety of meats or pâté. Savory jellies can find their way into any meal. Imagine the Roasted Garlic Jalapeño Jelly with cold Roast Beef. Each 150g /5.3 oz jar has a distinctive flavor and pairing potential. Try heating them up and using as a glaze on vegetables. The uses are endless.