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BLUE CHEESE & FIG - Crumbled blue cheese and dried figs unite in this unique, savoury shortbread. Delicious with a chilled white wine and Bleu de Graven!

PARMESAN & ROSEMARY - The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Serve as an elegant appetizer with a chilled Pinot Grigio and a chunk of Parm!