ST. AGUR

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  • Regular price $9.00


This creamy blue cheese is made in the Village of Beauzac, France. While it is not as salty as other blues, its rich, velvety texture is fantastic to enjoy on its own or melted on your favourite steak.

 

Pairing: Chardonnay or Brouilly
Milk: Cow
Rennet: Vegetable

*price per 100g