FULLY LOADED POTATO SOUP

A thick and hearty potato soup. LOADED with herbs, onion, and garlic!!

284 GRAMS (SERVINGS 8-9 (2 CUP) / PORTIONS COPIEUSES 284 GRAMS

DIRECTIONS: 1) IN LARGE POT, SAUTE 1 ONION IN ¼ C BUTTER. 2) ADD 7 C WATER, 4 MEDIUM CUBED POTATOES; BOIL, THEN SIMMER COVERED FOR 20 MINS, STIRRING REGULARLY. 3) ADD PACKAGE CONTENTS, 2 ½- 3 ½ C CREAM OR MILK, ½ C BUTTER, 1 PACKAGE COOKED CHOPPED BACON; SIMMER ON LOW FOR 20-30 MIN, STIRRING REGULARLY (WATCH IT DOES NOT STICK TO POT). ADD EXTRA MILK AS NEEDED. SEASON WITH SALT AND PEPPER. GARNISH WITH SOUR CREAM AND CHEESE. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: WHITE RICE, DRIED POTATO( POTATO, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SULPHITE), SOUP BASE ( MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED MILK INGREDIENTS, CORN SYRUP SOLIDS, CORN STARCH, CANOLA OIL, YEAST EXTRACT, DEXTROSE, TORULA YEAST, SUGAR, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC, NATURAL FLAVOR), QUINOA, DRIED BELL PEPPER, GARLIC, ONION, HERBS, SPICES. MAY CONTAIN:TREE NUTS, PEANUTS, SOY, EGG, SESAME, MUSTARD, BARLEY