SKI QUEEN

Ski Queen is a Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was first made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. 

Usage: 
Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread.  It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.

Pairing: Stout or Porter
Producer: Norseland 
Milk: Cow and Goat 
Rennet: Animal

*price per 250g piece