VEGAN GARLIC & DILL DIP

Using time honoured cheesemaking traditions to create artisan vegan cheese from plant based ingredients. Vegan cheese that feels like cheese, tastes like cheese, and has the texture of cheese. Each wheel or block of cheese is made by hand, aged to perfection and it will even blow committed omnivores away. 

Smooth and creamy, this dip is the perfect balance of herbs.

Pairings: Pairs well with pinot grigio, veggies, and bread sticks.

Producer: Green Goddess

Ingredients: Cashews, organic coconut oil, lemon juice, sea salt, garlic, bacterial culture, dill.

*Price per 200g container