CHEESE STUFFED HOT PEPPER

Hot peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Garnish your cheese plate, signature sandwich and charcuterie plates, simply open the jar and serve

INGREDIENTS: Canola oil, hot peppers, cream cheese (milk, salt, bacterial culture, enzymes), salt, citric acid, acetic acid, sugar, calcium chloride (firming agent), cornstarch, spice flavour, lactic acid, chilli extract, tragacanth gum (stabilizer), cayenne pepper.