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Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

Bold and full of character, the cheddar is slowly aged then hand selected by master cheese graders to ensure its firm body and deep, rounded flavour with nutty, sweet hints on the finish. 

Producer: Millbrook Dairy Company

Pairing: Red Bordeaux, Scotch Whisky
Milk: Cow
Rennet: Animal