This blue is surface + interior ripened with Penicillium roquefort for more than 90 days. Bleu Bénédictin is mildly salty with woody flavours + wild mushroom aroma.
Pairing: Pair with Ice Wine
Milk: Cow
Rennet: Animal
This blue is surface + interior ripened with Penicillium roquefort for more than 90 days. Bleu Bénédictin is mildly salty with woody flavours + wild mushroom aroma.
Pairing: Pair with Ice Wine
Milk: Cow
Rennet: Animal