BLUE BÉNÉDICTIN

This blue is surface + interior ripened with Penicillium roquefort for more than 90 days. Bleu Bénédictin is mildly salty with woody flavours + wild mushroom aroma.

Pairing: Ice Wine
Producer: Abbaye de Saint-Benoît-du-Lac | Quebec
Milk: Cow
Rennet: Animal