Cheese made with water buffalo milk is rich and porcelain white. Water buffalo milk is thicker, richer and nutritionally superior to cow’s milk, and it is considered to be excellent for cheesemaking.
This Ontario made water buffalo milk Gouda is semi firm with a pleasant yielding texture. The delicate milky butter flavour is enhanced with subtle sweet grass and nutty notes.
Pairing: Champagne or bubbles, fruit forward white wines
Producer: Gunn’s Hill Artisan Cheese