Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.
• Sauté, bake or grill fish or seafood
• Toss with fresh pasta or grains
• Use in baking as a butter substitute
• Mix with any white balsamic for green salads
• Drizzle over steamed beans or asparagus
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.