MEXICAN TORTILLA SOUP

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  • Regular price $12.50


One of the top sellers. People can't get enough of this soup. A thick Mexican style taco soup. Made with ground beef and tomatoes, garnished with sour cream and tortilla's. Kids love this soup - it's tasty but not too hot!!

396 GRAMS (SERVINGS 8-10 (2 CUP) / PORTIONS COPIEUSES 396 GRAMS

DIRECTIONS: 1) IN LARGE POT BROWN 1-2 LB HAMBURGER OR CHICKEN AND 1 CHOPPED ONION. ADD TACO SEASONING(OPTIONAL). 2) ADD 10 C WATER AND BEAN PORTION OF SOUP MIX (PINCH BAG BELOW CHICKPEAS AND EMPTY TOP PORTION OF BEANS). 3) BOIL THEN SIMMER COVERED FOR 1 HR. 4) ADD REMAINING PACKAGE CONTENTS AND 28OZ CAN DICED TOMATOES; COOK COVERED FOR 1-2 HRS. SEASON WITH SALT AND PEPPER. GARNISH WITH 1 TBSP SOUR CREAM, CRUSHED TORTILLA CHIPS, AND GRATED CHEESE. NOTE: FOR SOFTER BEANS AND FASTER COOK TIME SOAK BEANS 4-6 HRS BEFORE. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: BEANS(GARBANZO, ADZUKI, PINTO, SMALL RED, MUNG, GREAT NORTHERN), SOUP BASE( SALT, CORN SYRUP SOLIDS, DEXTROSE, WHEAT FLOUR, SUGAR, CANOLA OIL, CORN STARCH, ONION POWDER, BEEF EXTRACT, GUAR GUM, SPICES, HERBS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, TURMERIC, CARAMEL), GREEN SPLIT PEA, DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), RED LENTILS, FRENCH LENTILS, GARLIC, ONION, HERBS, SPICES,(MUSTARD) MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, BARLEY