VEGAN HALLOUMI

Using time honoured cheesemaking traditions to create artisan vegan cheese from plant based ingredients. Vegan cheese that feels like cheese, tastes like cheese, and has the texture of cheese. Each wheel or block of cheese is made by hand, aged to perfection and it will even blow committed omnivores away. 

Meant to be pan seared or grilled, this rich, briny vegan rendition of a middle eastern classic will convert even the biggest skeptics.

Pairings: Pairs well with Mediterranean dishes, served with olives, grapes, crusty bread, and olive oil. Great in salads.

Producer: Green Goddess

Ingredients: Organic raw cashews, tapioca starch, salt, lemon juice, bacterial culture.

*Price per 200g wedge