BARREL AGED FETA

Dodoni Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour. If you've never tried barrel aged feta you absolutely must!

Pairing: Chardonnay or Pilsners
Producer: Dodoni
Milk: Sheep’s and goat’s milk
Rennet: Animal

*price per 200g container