CLASSIC CHICKEN + HERB SOUP

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  • Regular price $12.50


Truly a classic!!! This thick traditional chicken soup is loaded with tasty herbs for lots of flavor.

325 GRAMS (SERVINGS 8-10 (2 CUP) / PORTIONS COPIEUSES 325 GRAMS

DIRECTIONS: 1) IN LARGE POT, BROWN 1-2 LB CHICKEN AND 1 CHOPPED ONION. 2) PINCH BAG OF SOUP DIRECTLY BELOW THE NOODLES, POUR OUT JUST THE NOODLES, AND SET ASIDE. 2) ADD TO POT: 10 C WATER, REMAINING PACKAGE CONTENTS (NOT INCLUDING NOODLES), 1 ½ C CHOPPED CELERY, 1 ½ C CHOPPED CARROT; BOIL, THEN SIMMER COVERED UNTIL COOKED. (APPROX 1-2 HRS), ADDING NOODLES FOR THE LAST 15 MINS OF COOKING. SEASON WITH SALT AND PEPPER. NOTE: TO MAKE 5-6 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OR REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.


INGREDIENTS: PASTA ( DURUM WHEAT SEMOLINA), BROWN RICE, BARLEY, WHEAT BERRY, SOUP BASE ( CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOR, TURMERIC, HERBS SPICES), DRIED VEGETABLES( CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD