Canada’s coastline is the world’s longest at 243,792 kilometers. Crab is native to almost every one of those kilometers, making Canada a world-class crab producer. Our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.
Simple Serving Suggestions
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill.
Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar