Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Pairing: Chablis
Producer: Alexis de Portneuf
Milk: Cow
Rennet: Vegetarian
Hard ripened cheese with rich, nutty, buttery accents. Naturally aged in our ripening room for at least four months, its distinct character is revealed over time.
Pairing: Chablis
Producer: Alexis de Portneuf
Milk: Cow
Rennet: Vegetarian