This traditional cheese recipe has been passed down from generation to generation. The cheese is dense and creamy with a natural rind. The flavour starts fruity and becomes earthy + nutty.
Pairing: Barolo
Producer: Parma
Milk: Cow
Rennet: Animal
This traditional cheese recipe has been passed down from generation to generation. The cheese is dense and creamy with a natural rind. The flavour starts fruity and becomes earthy + nutty.
Pairing: Barolo
Producer: Parma
Milk: Cow
Rennet: Animal