This vintage cheese is aged 18-21 months providing calcium crystals and a nutty texture. This cheese totally redefines what you might expect from a Red Leicester.
Pairing: Cider, Ales or Robust Red
Producer: Snowdonia
Milk: Cow
Rennet: Vegetarian
This vintage cheese is aged 18-21 months providing calcium crystals and a nutty texture. This cheese totally redefines what you might expect from a Red Leicester.
Pairing: Cider, Ales or Robust Red
Producer: Snowdonia
Milk: Cow
Rennet: Vegetarian