RUSTIC ITALIAN

A classic Italian Soup!! Load this one up with some bacon and veggies. Perfectly seasoned with just the right Italian herbs.

284 grams (servings 8-10 (2 cup)/copier portions

Directions: 

1) in large pot brown 1 chopped onion and 1 c chopped zucchini. 2) pinch bag below noodles, for noodles into a bowl and set aside. 3) add remaining package contents and 10-12 c of water to pot, boil and simmer covered until cooked. (approx 2 hrs) 4) in the last 15 mins of cooking, add 1 package cooked chopped bacon, 796 ml can diced tomatoes, 2 c spinach, and noodles. Season with salt and pepper. Garnish with parmesan cheese. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients: beans (small red, great northern, navy), pasta (durum wheat semolina), base soup (salt, dextrose, wheat flour, canola oil, corn syrup solids, onion powder, sugar, beef extract, disodium guanylate, disodium guanylate, disodium guanylate , natural flavor, caramel, spices), dried carrot, dried pea, garlic, onion, herbs, spices. May contain: tree nuts, peanuts, soy, sulphite, egg, milk, sesame, mustard, barley