SMOKED ARTICHOKES

Some things just shouldn't be rushed — and these artichokes are proof. We cold-smoke tender artichoke hearts slowly over hardwood, giving them a depth and richness you won't find in a typical jarred artichoke — earthy, smoky, and never bland.

They're endlessly versatile: fold them into a creamy dip, toss them through pasta, layer them onto a pizza, or add them straight to a charcuterie board for something a little different from the usual olives and cheese.