SMOKED CASTELVETRANO OLIVES

Some things just shouldn't be rushed — and these olives are proof. Castelvetranos are naturally buttery and mild, with a bright, almost sweet flavour that sets them apart from your typical olive. We cold-smoke them slowly over hardwood, letting that signature smoke settle in without ever overpowering their delicate, grassy sweetness.

Pitted for easy snacking, they're the kind of olive you keep coming back to — smooth, smoky, and impossible to stop eating straight from the jar. Toss them into a salad, thread them onto a skewer, add them to a charcuterie board, or just set out a bowl and watch them go first.

Pairs beautifully with a sharp cheese board, a dirty martini (they're a natural fit for the glass), or alongside crackers and cured meats for an easy appetizer spread.