SMOKED OLIVE TAPENADE

Some things just shouldn't be rushed — and our olive tapenade is proof. They start with buttery Castelvetrano olives, cold-smoked slowly over hardwood, and fold in sun-dried tomatoes for a touch of sweetness and depth. The result is a tapenade that's smooth, savoury, and a little more mellow than your typical briny spread.

It's a small shift in process that makes a big difference in flavour. The natural buttery richness of the Castelvetranos carries that signature smoke beautifully, while the sun-dried tomatoes round it out with a subtle sweetness you won't find in a one-note olive tapenade.

Spread it on a crusty baguette, fold it into pasta, spoon it over grilled fish or roasted vegetables, or set it out on a cheese board and watch it disappear first. Made in small batches in Burnaby, BC, the way we'd want it made for our own table.