BLACK PEPPER RACLETTE

This raclette is a semi-soft, surface-ripened cheese with added whole green peppercorns. It’s nutty aroma combines nicely with the marked spicy and fruit flavour. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel onto potatoes.

Pairing: Bold Red Wines
Milk: Cow
Rennet: Vegetarian