BLEU D'ELIZABETH

This semi-soft cheese has a natural rind strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! 

Pairing: Dessert Wine
Producer: Fromagerie du Presbytère | Quebec
Milk: Cow
Rennet: Animal