BLUE HAZE

Blue Haze cheese is made at the only cheese factory managed by Benedictine monks in North America. Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.  Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood. This smoked Blue is big, salty and very versatile.

Pairing: Pair with Ice Wine
Milk: Cow
Rennet: Animal