Try this great thick and hearty traditional beef and potato stew. Irish Beef Stew even calls for an addition of dark stout beer, best way to support your local brewery!
297 grams (servings 7-9 (2 cup) / portions
Directions: in large pot, combine 2 tbsp oil, 1 large chopped onion, 1-2 lbs cubed beef. Cook until beef is browned. 2) add 1 c chopped carrot, 1-2 c chopped parsnip, 4-5 cubed potatoes, package contents and 8 c water. Bring to a boil and simmer, covered for 90 mins, adding water if needed. Option: add ½ c stout beer, stir and simmer for 15 mins with no lid. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients: brown rice, dried potato(sulphite), corn meal, soup base (salt, dextrose, wheat flour, canola oil, corn syrup solids, onion powder, sugar, beef extract, disodium guanylate, disodium inosinate, natural flavor, caramel, spices), dried carrot, dried bell pepper, dried pea, garlic, onion, herbs, spices. May contain: tree nuts, peanuts, soy, egg, milk, sesame, mustard, barley.