ROASTED GARLIC & DILL GOUDA

Bring on the dilly flavour!! This young gouda is creamy on the palate and full of herbaceous dill and punchy garlic. Delicious melted on garlic bread or with cured meats on a cheese board

Pairing: Chardonnay or light bodied reds
Producer: Basiron
Milk: Cow
Rennet: Vegetarian